We’ve been enjoying a gusher of fresh fruit along with sampling local crab cakes both from locals spots in town as well as out of our kitchen for dinner (and yes you can taste the difference with local Chesapeake Bay … Continue reading
With the end of Commissioning Week here at the US Naval Academy and recent graduation ceremonies for St John’s, we move from the academic phase of the year to the main tourist season. Our book is steadily filling up, especially … Continue reading
Hello all, whether you’re a past guest or scanning us for the first time to plan a visit, thanks for visiting! We have purchased the Inn from Bill & Charlotte in early February, and we have to really salute them … Continue reading
It is hard to realize that we are finishing out our 21st year here as owners and operators of the Flag House Inn in lovely Annapolis, Maryland. Our lives have been filled to the fullest in these years since our … Continue reading
As the holidays are upon us I thought a festive looking Christmas morning casserole recipe was in order. This has been called an oven omelet and also a crust less quiche but either way it has been a hit with … Continue reading
Here in Annapolis, Maryland, we have had a warmer October than usual and haven’t really begun to think about changing from lighter warm weather fare to more robust winter fare when planning our dinners here at home. But, with the … Continue reading
Things have been busy here at Flag House Inn as the cooler weather has arrived and the leaves are beginning to change colors it brings more people on getaways to our lovely Historic City. If you have never been here … Continue reading
Labor Day weekend is upon us and football season is in full swing at the US Naval Academy. Our thoughts go out to one of our conference teams, the University of Houston Cougars, as they deal with the devastation from … Continue reading
For some it may seem only a short time and for others an eternity since the beginning of Plebe Summer at USNA on June 29. As I walk on the yard I see the plebes in their companies either marching, … Continue reading
I was looking for something to make for a hot summer evening and came across this recipe from an old family book. It is easy, cooks on top of the stove and uses blackberries which are plentiful in our area … Continue reading
