We began greeting guests again on Friday, March 1. Our bed and breakfast is full with wonderful guests and as I write this I can hear them talking together in the dining room over breakfast. Today we had Chili Cheese Bake and an oven baked peach and cherry compote for breakfast. The plates are empty and the talk is lively – the perfect match at our B&B. The weather in Annapolis is cool but the warmth inside is cozy.
Flag House Inn Open For Business
